Shop at Tia Erika’s

Rooted in the vibrant flavors and traditions of Latin America, our coffees are more than a daily ritual—they’re a connection to land, people, and purpose. Grown by small farmers in the mountains of Nicaragua and Colombia, each bean is specialty grade, single origin, and hand-picked with care. Locally roasted to bring out the unique character of each harvest, our coffee reflects the deep cultural tradition of gathering—whether it’s the warmth of family breakfasts, the pause of an afternoon cafecito with friends, or the way conversation lingers after dinner with good company. It’s an everyday ritual that builds connection, one cup at a time.