Take Tia Erika's Home
Locally roasted coffee and goods for your daily cafecito.
Locally roasted coffee and goods for your daily cafecito.
Bold and smooth, El Jaguar is a rich, full-bodied coffee crafted from beans grown in the highlands of Jinotega, Nicaragua and roasted locally to bring out deep notes of chocolate, brown sugar, and a hint of crisp apple. With a smooth, smoky finish, it’s the kind of cup that grounds you—familiar, comforting, and quietly powerful. Perfect for slow mornings or bold starts, this is your cozy companion for greeting the day with warmth and confidence.
This speciality coffee is grown on small farms in the mountains of Huila, Colombia and roasted locally to preserve its vibrant flavor, El Colibrí is a bright, balanced medium roast with notes of lime, green apple, and toasted hazelnut. Its smooth, lively character makes it perfect for afternoon cafecito—gathered at the table with friends or family, stories, and laughter. Brew it as a pour-over, drip, or AeroPress to bring out its full expression.
Inspired by the gentle grace of the monarch butterfly, La Monarca is a smooth, single origin decaf grown in the mountains of Colombia. Decaffeinated using the mountain water process and carefully dried in vertical dryers before being locally roasted, it offers a soft, calming flavor with every sip. Perfect for slow mornings, quiet evenings, or winding down after dinner with friends—when the conversation lingers and no one’s in a rush to leave. Let it be your invitation to pause, reflect, and let serenity take flight.
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