This speciality coffee is grown on small farms in the mountains of Huila, Colombia and roasted locally to preserve its vibrant flavor, El Colibrí is a bright, balanced medium roast with notes of lime, green apple, and toasted hazelnut. Its smooth, lively character makes it perfect for afternoon cafecito—gathered at the table with friends or family, stories, and laughter. Brew it as a pour-over, drip, or AeroPress to bring out its full expression.
This speciality coffee is grown on small farms in the mountains of Huila, Colombia and roasted locally to preserve its vibrant flavor, El Colibrí is a bright, balanced medium roast with notes of lime, green apple, and toasted hazelnut. Its smooth, lively character makes it perfect for afternoon cafecito—gathered at the table with friends or family, stories, and laughter. Brew it as a pour-over, drip, or AeroPress to bring out its full expression.
