FAQs
1. Where can I find Tía Erika’s?
You can find us every week at two farmers markets in Delaware—Thursdays between 4-7pm at the Northside Food & Culture Market in Haynes Park and on Saturdays from 9am-1pm at the Historic New Castle Farmers Market in New Castle, DE. Market. We also offer online ordering for our coffee beans and information on sourdough bread pickups.
2. Where does your coffee come from?
Our coffee is sourced from small-scale farmers in Latin America—mainly Nicaragua and Colombia right now. We are working on Brazilian beans as well. Each bean is grown with care, harvested by hand, and roasted locally to highlight its unique flavor. We’re proud to support the people and traditions behind every cup.
3. When will your coffee trailer or café open?
Our coffee trailer is in the works and we’re aiming to have it up and running by the end of Summer 2025. We don’t have a storefront yet, but our mobile café will allow us to bring Tía Erika’s directly to you at markets, events, and pop-ups.
4. How can I get your sourdough bread?
We bake a small batch of sourdough each week and sell it at both our Delaware markets. You can pre-order and pick up from either location. To get on the list and stay in the loop, just sign up for our Bread List.
5. Will you be doing pop-ups in Philly?
Yes! We’re working on doing pop-ups in Philly before the end of the year to bring our coffee and sourdough to our Philly folks. Stay tuned by following us on social or joining our newsletter—you’ll be the first to know where we’ll be.
5. Do you cater events or offer private bookings?
We’re getting ready to offer catering for private events—think weddings, birthdays, and more. If you’re dreaming of a specialty coffee bar at your next event, join our email list or follow us on Facebook to be the first to hear when we open bookings.
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